Ingredients for Finjan Erfeh Saudi Spicy Tea
- 2 cups water
- Anise Seeds
- Sugar
- Lemon Juice
- Honey
- Black Tea
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How to Make Finjan Erfeh Saudi Spicy Tea
- In a small saucepan, combine 2 cups of water, 1 cinnamon stick (3 inches), 2 cloves, 1/2 teaspoon cardamom pods (lightly crushed), 1/4 teaspoon ground ginger, and a pinch of saffron threads.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 3 minutes, allowing the spices to infuse.
- Remove from heat and strain the mixture through a fine-mesh sieve into a teapot.
- Add 2 teaspoons of black tea leaves (or your preferred type) to the teapot.
- Let the tea steep for 5 minutes to allow the flavors to meld.
- Serve hot and enjoy your authentic Finjan Erfeh!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
6g