Forktionary

Armenian Bulgur And Potato Balls Recipe

Crispy, golden Armenian Bulgur and Potato Croquettes – a delightful vegetarian delight! These savory fried balls are perfect as a light lunch, appetizer, or side dish. Imagine the satisfying crunch, the fluffy potato interior, and the flavorful bulgur heart. Serve alongside creamy baba ghanoush, hummus, warm pita, olives, and a fresh green salad for a truly unforgettable Mediterranean feast.

Prep Time 20 mins
Cook Time 63 mins
Calories 370.4 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Armenian Bulgur And Potato Balls 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Armenian Bulgur And Potato Balls

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How to Make Armenian Bulgur And Potato Balls

  1. Scrub 1 lb of potatoes thoroughly.
  2. Boil the potatoes in their skins until tender (about 20-25 minutes). Drain, peel, and mash well.
  3. Place 1 cup of bulgur in a small bowl, cover with cold water, and let stand for 5 minutes.
  4. Drain the bulgur in a fine-mesh sieve, pressing firmly to remove excess water.
  5. In a large bowl, combine the mashed potatoes, bulgur, 1/2 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until a thick, cohesive paste forms.
  6. While the potato mixture sits, prepare the filling: Sauté 1/2 cup finely chopped onion in 2 tablespoons olive oil until softened. Transfer to a bowl.
  7. Season the sautéed onions with salt and pepper to taste.
  8. Shape the bulgur/potato mixture into 1-inch balls. Flatten each ball slightly in your hand.
  9. Place about 1 teaspoon of the onion filling in the center of each flattened ball. Gently close the potato mixture around the filling, forming a smooth, oval-shaped croquette.
  10. Repeat with the remaining mixture and filling.
  11. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry the croquettes in batches for 6-8 minutes, turning occasionally, until golden brown and heated through.
  12. Remove the croquettes with a slotted spoon and drain on paper towels to absorb excess oil.
  13. Serve the Armenian Bulgur and Potato Croquettes hot or warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

7g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Appetizers Side Dishes Potatoes Vegetables Asian Middle Eastern Finger Food Vegan Vegetarian Grains Deep Fry Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment Presentation Technique 4 Hours Or Less