Ingredients for Fish Fillet And Scallops In Green Peppercorn Sauce
- Fresh Boneless Fish Fillets
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1/2 pound sea scallops
- Green Peppercorn
- 2 tablespoons lemon juice
- Salt And Black Pepper
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How to Make Fish Fillet And Scallops In Green Peppercorn Sauce
- Heat 2 tablespoons of butter in a large frying pan over medium-high heat until it begins to foam and lightly brown.
- Add 1 tablespoon of lemon zest, 2 (6-ounce) fish fillets (cod, halibut, or similar), and 1/2 pound sea scallops.
- Cook for 2-3 minutes per side, or until the fish is opaque and the scallops are lightly browned, stirring gently to avoid breaking them.
- Add 1/4 cup green peppercorns (in brine, drained), 2 tablespoons of lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir to combine. Cover the pan and remove from the heat.
- Let stand, covered, for 5 minutes to allow the flavors to meld.
- Serve immediately. Garnish with fresh parsley or lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
19g
Carbs
0g
