Ingredients for Tuna On English
- Solid White Tuna Packed In Water
- 1 large hard-boiled egg, chopped
- 1/4 cup mayonnaise
- Dijon Mustard
- 1/2 cup celery, finely chopped
- Green Onions
- 4 English muffins
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How to Make Tuna On English
- Finely chop 1/2 cup celery and 1/4 cup red onion.
- In a medium bowl, gently combine 1 (5 ounce) can tuna (drained), 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, the chopped celery and onion, and 1 large hard-boiled egg (chopped).
- Mix well, ensuring all ingredients are evenly distributed. Season with salt and pepper to taste.
- Spread the tuna salad generously onto the bottom halves of 4 English muffins.
- Top with the remaining muffin halves.
- Alternatively, spread the tuna salad onto your favorite wraps, bread, or rolls.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
12g
Carbs
11g
