Ingredients for Five Minute Butter Bars
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Five Minute Butter Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Five Minute Butter Bars
- Preheat your oven to 350°F (175°C). Line a medium baking sheet with parchment paper.
- In a large saucepan over medium heat, melt the butter completely.
- Stir in the granulated sugar and brown sugar until combined and melted.
- Remove from heat and stir in the vanilla extract and salt.
- Add the graham cracker crumbs and mix until evenly moistened.
- Press the mixture firmly into the prepared baking sheet.
- Bake for 13 minutes, or until golden brown.
- If using, sprinkle the chocolate chips over the bars immediately after removing from the oven.
- Let the bars cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
63g
Fat
42g
Carbs
6g