Ingredients for Five Minute Fudge
- Butter
- 1 cup packed light brown sugar
- 4 tablespoons milk
- 2 1/4 cups powdered sugar
- Cocoa
- Vanilla
- Maple Extract
- Walnuts
- Peanut Butter
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How to Make Five Minute Fudge
- In a medium saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter or margarine, 1 cup packed light brown sugar, and 4 tablespoons milk. Bring to a rolling boil, stirring constantly.
- Remove the saucepan from the heat and immediately stir in 2 1/4 cups powdered sugar. Stir until smooth and creamy.
- Add your choice of flavoring (see ingredients list). Stir until evenly distributed.
- Pour the fudge mixture into an 8x8 inch baking dish that's been greased or lined with parchment paper.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
121g
Fat
19g
Carbs
10g