Five Minute Fudge Recipe

Indulge in this unbelievably easy and delicious fudge recipe! Ready in just 8 minutes, this recipe uses simple ingredients to create a rich, decadent treat perfect for any occasion. Skip the long, complicated recipes – this is your new go-to for unbelievably creamy fudge.

Prep Time 5 mins
Cook Time 8 mins
Calories 188.8 kcal
Protein 1g
Rating Be the first
Five Minute Fudge 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Five Minute Fudge

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How to Make Five Minute Fudge

  1. In a medium saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter or margarine, 1 cup packed light brown sugar, and 4 tablespoons milk. Bring to a rolling boil, stirring constantly.
  2. Remove the saucepan from the heat and immediately stir in 2 1/4 cups powdered sugar. Stir until smooth and creamy.
  3. Add your choice of flavoring (see ingredients list). Stir until evenly distributed.
  4. Pour the fudge mixture into an 8x8 inch baking dish that's been greased or lined with parchment paper.
  5. Refrigerate for at least 2 hours, or until firm, before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

121g

Fat

19g

Carbs

10g

Frequently Asked Questions

How long does it take to make Five Minute Fudge?

Five Minute Fudge takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Five Minute Fudge?

Five Minute Fudge has approximately 188.8 calories per serving, with about 1 g protein, 10 g carbohydrates and 10 g fat.

What ingredients do I need for Five Minute Fudge?

The key ingredients for Five Minute Fudge are Butter, Brown Sugar, Milk, Icing Sugar, Cocoa, Vanilla. See the full list with measurements above.

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