Ingredients for Five Spice Chicken With Noodles
- Soba Noodles
- 2 tablespoons vegetable oil
- Boneless Skinless Chicken Breasts
- 1 large carrot, peeled and thinly sliced
- Reduced Sodium Chicken Broth
- Light Teriyaki Sauce
- 1 tablespoon cornstarch
- Five Spice Powder
- Green Onions
- Fresh Cilantro
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How to Make Five Spice Chicken With Noodles
- Cook noodles according to package directions. Drain and set aside.
- While noodles cook, heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken to the hot skillet and cook, stirring frequently, for 3-4 minutes, until lightly browned.
- Add sliced carrots to the skillet and cook for another 3-4 minutes, until slightly tender.
- In a medium bowl, whisk together chicken broth, teriyaki sauce, cornstarch, and five-spice powder until smooth.
- Pour the sauce mixture over the chicken and carrots in the skillet.
- Stir well to combine, then reduce heat to medium-low.
- Cover the skillet and simmer for 5 minutes, or until the chicken is cooked through and no longer pink, and the carrots are tender.
- Stir in the cooked noodles, and cook for 2-3 minutes, or until heated through and well coated in the sauce.
- Remove from heat and garnish with sliced green onions and chopped cilantro.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
3g
Carbs
11g
