Ingredients for Flavoured Rice Pudding You Say
- 1 cup uncooked long-grain rice
- Half And Half Cream
- 2 large eggs
- Golden Raisin
- 1 cup granulated sugar
- 1 tablespoon lime zest
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Strawberry preserves (for serving both hot and cold versions)
- Heavy cream (for serving the hot version)
- ¼ cup shredded candied pineapple
- Coconut
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How to Make Flavoured Rice Pudding You Say
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup uncooked long-grain rice, 2 cups half-and-half, 2 large eggs, ½ cup raisins, ⅓ cup granulated sugar, 1 tablespoon lime zest, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg. Stir until well combined.
- Lightly butter a 1 ½-quart casserole dish or baking dish.
- Pour the rice mixture into the prepared dish. Sprinkle the remaining ⅔ cup granulated sugar evenly over the top.
- Bake for 20-25 minutes, or until the pudding is set and lightly golden brown.
- **To serve hot:** Let cool slightly. Just before serving, drizzle generously with heavy cream and top with a large dollop of strawberry preserves.
- **To serve cold:** Cool the pudding completely to room temperature. Refrigerate for at least 2 hours, or until chilled.
- Prepare the cold topping: In a small bowl, gently combine ½ cup strawberry preserves and ¼ cup shredded candied pineapple.
- Layer the chilled rice pudding in parfait glasses: Start with a layer of rice pudding, followed by ⅛ cup of the strawberry-pineapple mixture, another layer of rice pudding, another ⅛ cup of the mixture, and finally, top with a final layer of rice pudding. Garnish with toasted coconut flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
300g
Fat
124g
Carbs
59g
