Ingredients for Flax Oatmeal Chocolate Chip Cookies
- 1 cup (2 sticks) margarine
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 2 cups rolled oats
- Flax Seed Meal
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Walnuts
- 1 cup chocolate chips
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How to Make Flax Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- If using whole flaxseeds, grind them into a meal using a coffee grinder until granular and free-flowing.
- In a large bowl, cream together 1 cup (2 sticks) margarine, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 cups rolled oats, ½ cup flaxseed meal, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped nuts (optional).
- Use a cookie scoop (approximately 1 inch) to portion the dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
11g
Carbs
7g
