Ingredients for Floating On A Cloud
- Hazelnut Flavored Liqueur
- Vodka
- Chocolate Liqueur
- Chocolate Syrup
- Coffee
- 1/2 cup milk (dairy or non-dairy)
- Ice Cubes
- Lemon Wedge
- Sugar for rimming the glass
- 1 tablespoon ground hazelnuts
- Whipped cream
- Maraschino Cherry
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How to Make Floating On A Cloud
- Combine 1 cup strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 2 tablespoons hazelnut liqueur (optional), 1 tablespoon sugar (or to taste), 1/2 teaspoon vanilla extract, and a pinch of salt in a blender.
- Add 1 cup ice to the blender and blend until smooth and icy. Add more ice if desired for a thicker consistency.
- Rub a lemon wedge around the rim of a tall glass. Dip the rim in sugar, ensuring it adheres evenly.
- Pour the blended coffee mixture into the prepared glass.
- Top with a generous dollop of whipped cream.
- Sprinkle with 1 tablespoon ground hazelnuts and any remaining sugar from rimming the glass.
- Garnish with a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
14g
Carbs
9g