Floating On A Cloud Recipe

Indulge in pure bliss with our Floating On A Cloud Coffee! This dreamy beverage is the perfect way to unwind after a long day. The creamy texture and delightful hazelnut and cherry notes will transport you to a cloud nine experience. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 272.9 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Floating On A Cloud 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Floating On A Cloud

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How to Make Floating On A Cloud

  1. Combine 1 cup strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 2 tablespoons hazelnut liqueur (optional), 1 tablespoon sugar (or to taste), 1/2 teaspoon vanilla extract, and a pinch of salt in a blender.
  2. Add 1 cup ice to the blender and blend until smooth and icy. Add more ice if desired for a thicker consistency.
  3. Rub a lemon wedge around the rim of a tall glass. Dip the rim in sugar, ensuring it adheres evenly.
  4. Pour the blended coffee mixture into the prepared glass.
  5. Top with a generous dollop of whipped cream.
  6. Sprinkle with 1 tablespoon ground hazelnuts and any remaining sugar from rimming the glass.
  7. Garnish with a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

74g

Fat

14g

Carbs

9g

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