Ingredients for Florida Grapefruit Biscuits
- All Purpose Flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- Butter
- 2 tablespoons granulated sugar
- Grapefruit Zest
- Pink Grapefruit Juice
- Milk
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How to Make Florida Grapefruit Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the grapefruit juice, melted butter, egg, and sugar.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with butter and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
15g
Carbs
7g
