Ingredients for Flourless Peanut Butter Chocolate Chip Cookies
- 1 cup creamy peanut butter
- Sugar
- Egg
- Baking Soda
- Salt
- 1 cup semi-sweet chocolate chips
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How to Make Flourless Peanut Butter Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the chocolate chips and mix until evenly distributed.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Flatten each ball slightly with a fork.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
530g
Fat
146g
Carbs
51g