Ingredients for Fluff Frosting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fluff Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fluff Frosting
- In a small saucepan, whisk together 1/4 cup all-purpose flour and 1/2 cup half-and-half over medium heat until the mixture thickens to a smooth consistency (about 5-7 minutes).
- Remove from heat and set aside to cool completely. This prevents the frosting from becoming oily.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and 1/2 cup shortening until light and fluffy (about 3-5 minutes).
- Gradually add 3 cups powdered sugar, beating on low speed until combined. Then increase speed to medium-high and beat for another 2-3 minutes.
- Add the cooled flour mixture and 1 teaspoon pure vanilla extract to the creamed butter mixture.
- Beat on medium-high speed for another 3-5 minutes, until the frosting is incredibly light and fluffy. Scrape down the sides of the bowl as needed.
- Add gel food coloring (optional) and beat until evenly distributed.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
401g
Fat
253g
Carbs
39g
