Ingredients for Triple Chocolate Surprise Crock Pot
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 cup sour cream
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 cup chocolate chips
- 1/2 cup vegetable oil
- 4 eggs
- 1/2 cup water
- non-stick cooking spray (for greasing)
- 1-2 scoops vanilla ice cream
- whipped cream (for topping)
- chocolate syrup (for drizzling)
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How to Make Triple Chocolate Surprise Crock Pot
- Spray your Crock-Pot with non-stick cooking spray or lightly grease it.
- In a large bowl, combine the cake mix, sour cream, pudding mix, chocolate chips, oil, eggs, and water. Mix well by hand until thoroughly combined.
- Pour the batter into the prepared Crock-Pot.
- Cover the Crock-Pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool slightly before serving.
- Serve warm or hot. Top with 1-2 scoops of your favorite vanilla ice cream.
- Dollop with whipped cream and drizzle generously with chocolate syrup.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
160g
Fat
63g
Carbs
21g
