Ingredients for Foil Packet Grilled Potatoes
- 1.5 lbs Russet Potatoes
- 2 tablespoons Olive Oil
- Italian Seasoning
- 1 teaspoon Salt
- Garlic Powder
- 2 tablespoons grated Parmesan Cheese or 1 teaspoon dry Parmesan Cheese (optional)
- 1/2 teaspoon Black Pepper
- 1/2 cup sliced Green Bell Pepper (optional)
- 1/2 lb Italian Sausage, removed from casings (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Foil Packet Grilled Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Foil Packet Grilled Potatoes
- Preheat your grill to medium heat.
- Wash and scrub 1.5 lbs small to medium-sized potatoes. Cut into 1-inch thick slices.
- Place potato slices in a large bowl. Drizzle with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to combine.
- Divide the potatoes evenly among 4 large sheets of heavy-duty aluminum foil.
- Optional: Add 1/2 cup sliced green bell pepper and 1/2 lb Italian sausage (removed from casings) to each foil packet.
- Optional: Sprinkle 2 tablespoons of grated parmesan cheese over each packet or stir in 1 teaspoon of dry parmesan cheese into each packet before sealing.
- Fold the foil over the potatoes to create sealed packets. Crimp the edges tightly to prevent leakage.
- Place the foil packets on the preheated grill and cook for 35-40 minutes, flipping halfway through, until potatoes are tender and slightly charred.
- Optional: During the last 5 minutes, remove the packets if you used fresh parmesan and open the foil slightly to let the cheese melt and brown.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
10g
Carbs
12g
