Ingredients for Food Processor Whole Wheat Buttermilk Biscuits
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 3/4 cup buttermilk
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How to Make Food Processor Whole Wheat Buttermilk Biscuits
- Preheat oven to 450°F (232°C).
- Combine 2 cups whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a food processor. Pulse to combine.
- With the food processor running, slowly drizzle in 1/4 cup canola oil until evenly distributed. Scrape down the sides as needed.
- Add 3/4 cup buttermilk and pulse until the dough just comes together into a ball (do not overmix).
- Turn the dough out onto a lightly floured surface. Gently form into a flat disk.
- Roll out the dough to 1/2 inch thickness.
- Use a biscuit cutter (or a knife) to cut out biscuits. Place them about 1 inch apart on an ungreased baking sheet.
- Gather the scraps, re-roll, and cut out more biscuits.
- Bake for 12-15 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
10g
Fat
8g
Carbs
19g
