Fooled Ya Spaghetti Sauce Recipe

Ingredients for Fooled Ya Spaghetti Sauce

• 2 (24-ounce) jars your favorite spaghetti sauce
• Carrot
• Frozen Peas
• Wax Bean

How to Make Fooled Ya Spaghetti Sauce

1. Prepare the vegetables: Wash and chop 2 cups of mixed vegetables (carrots, zucchini, bell peppers work great) into 1-inch pieces.
2. Steam the vegetables: Steam the chopped vegetables until tender, about 8-10 minutes. Add water to the steamer as needed to maintain a consistent boil.
3. Heat the spaghetti sauce: In a saucepan, gently heat 2 (24-ounce) jars of your favorite spaghetti sauce over medium-low heat.
4. Blend the first batch: Add 1 cup of heated spaghetti sauce and 2 cups of the steamed vegetables to a blender.
5. Secure the blender: Close the blender lid tightly and place a kitchen towel over the top to prevent splattering.
6. Puree the vegetables: Carefully puree the mixture until completely smooth. Be cautious, as the mixture will be hot!
7. Transfer to a pot: Empty the pureed sauce into a clean saucepan.
8. Repeat blending: Repeat steps 4-7 until all the steamed vegetables are pureed into the sauce.
9. Adjust consistency: Add water to the sauce, 1 tablespoon at a time, if it's too thick for your taste. Stir well.
10. Cook spaghetti: While the sauce simmers, cook 1 pound of spaghetti according to package directions.
11. Combine and serve: Drain the cooked spaghetti and serve it generously with the delicious, veggie-packed sauce.
12. Customize: Feel free to experiment with different vegetables to create your own unique flavor combinations!