Ingredients for Four Cheese Panini With Basil Tomatoes
- Fresh Mozzarella Cheese
- Fontina Cheese
- Asiago Cheese
- Provolone Cheese
- 2 large tomatoes, sliced
- Fresh Basil
- 2 ciabatta rolls, sliced in half
- 4 arugula leaves
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How to Make Four Cheese Panini With Basil Tomatoes
- In a medium bowl, combine the mozzarella, Parmesan, Gorgonzola, and Asiago cheeses.
- Spread an even layer of the cheese mixture on the bottom halves of both ciabatta rolls.
- Top the cheese with tomato slices, arranging them evenly.
- Drizzle with olive oil and sprinkle with chopped basil.
- Add two arugula leaves to each panini.
- Top with the other halves of the ciabatta rolls.
- Heat a large cast-iron skillet or griddle over medium-high heat.
- Place the panini in the skillet. If needed, use a smaller pan to weight down the panini, ensuring even cooking and a crispy exterior.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Carefully remove the panini from the skillet. Cut each panini in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
36g
Carbs
0g
