Four Chip Fudge Recipe

Indulge in the ultimate chocolate lover's dream: Four Chip Fudge! This decadent treat is packed with four types of chocolate chips for an intensely rich and satisfying experience. Each bite is a symphony of chocolate, guaranteed to impress. Makes approximately 5 lbs (easily halved or quartered for smaller batches). Get ready for compliments galore! (Chill time not included in prep time)

Prep Time 15 mins
Cook Time 15 mins
Calories 362.1 kcal
Protein 10g
Rating 4.6 (5 Reviews)
Four Chip Fudge 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Four Chip Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
  2. In a large saucepan over medium-low heat, combine the butter, sweetened condensed milk, and corn syrup. Stir constantly until the butter is melted and the mixture is smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Add in the semi-sweet chocolate chips, milk chocolate chips, dark chocolate chips, and butterscotch chips. Stir until completely melted and smooth.
  5. Pour the fudge mixture into the prepared baking pan and spread evenly.
  6. Refrigerate for at least 4 hours, or until firm.
  7. Once firm, lift the fudge out of the pan using the parchment paper overhang.
  8. Cut into small squares and enjoy! Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

143g

Fat

62g

Carbs

13g