Ingredients for Four Chip Fudge
- Butter
- Sweetened Condensed Milk
- Skim Milk
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- Peanut Butter Chips
- Butterscotch Chips
- Marshmallow Cream
- Vanilla Extract
- Almond Extract
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How to Make Four Chip Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
- In a large saucepan over medium-low heat, combine the butter, sweetened condensed milk, and corn syrup. Stir constantly until the butter is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Add in the semi-sweet chocolate chips, milk chocolate chips, dark chocolate chips, and butterscotch chips. Stir until completely melted and smooth.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 4 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares and enjoy! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
143g
Fat
62g
Carbs
13g