Ingredients for Freestyle Plum Or Fruit Tart
- Refrigerated Pie Crust
- 4 ounces (113g) cream cheese, softened
- 2 cups (250g) sliced plums (or a mix of your favorite summer fruits – peaches, pears, apples)
- Granulated Sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Freestyle Plum Or Fruit Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Freestyle Plum Or Fruit Tart
- Preheat oven to 425°F (220°C).
- Place a 10-inch pie crust in a greased 10-inch pie plate or oven-safe dish (a 1.5-quart Pyrex dish works well).
- Spread 4 ounces (113g) of softened cream cheese evenly over the bottom of the pie crust using the back of a spoon.
- In a bowl, gently toss 2 cups (250g) sliced plums (or a mix of your favorite summer fruits – peaches, pears, apples) with 1/4 cup (50g) granulated sugar and 1 tablespoon all-purpose flour.
- Pour the fruit mixture over the cream cheese layer.
- Carefully fold the edges of the pie crust over the fruit, leaving the center of the fruit filling uncovered.
- Evenly sprinkle 2 tablespoons (25g) granulated sugar and 1/2 teaspoon ground cinnamon over the top of the tart.
- Bake for 35-45 minutes, or until the crust is golden brown and the fruit juices are bubbling and slightly thickened.
- Let cool slightly before serving. Top with whipped cream, Cool Whip, or a scoop of your favorite ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
42g
Fat
23g
Carbs
6g
