Ingredients for Bacon Tomato Cups
- 4 slices cooked bacon, chopped
- 1 cup chopped tomatoes
- 1/4 cup finely chopped red onion
- 1/2 cup shredded Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh basil
- Flakey Biscuits (not used in recipe)
- one 14.1 ounce package refrigerated pie crust
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How to Make Bacon Tomato Cups
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- In a medium bowl, combine 4 slices cooked bacon, chopped; 1 cup chopped tomatoes; 1/4 cup finely chopped red onion; 1/2 cup shredded Swiss cheese; 2 tablespoons mayonnaise; and 1 tablespoon chopped fresh basil. Mix gently.
- Separate refrigerated pie crust (one 14.1 ounce package) into 12 rounds. Gently separate each round into 3 thin layers.
- Press one layer of pie crust into each greased mini muffin cup, forming a cup.
- Spoon the bacon and tomato mixture evenly into each pastry cup.
- Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
6g
Carbs
1g