Bacon Tomato Cups Recipe

These Bacon Tomato Cups are the ultimate crowd-pleaser! A delicious and easy appetizer recipe, perfect for parties or a special weeknight treat. Crispy bacon, juicy tomatoes, and creamy Swiss cheese baked in flaky pastry cups – get ready for rave reviews! This recipe is always a hit, and now you can easily make it at home.

Prep Time 15 mins
Cook Time 27 mins
Calories 68.9 kcal
Protein 4g
Rating 5.0 (21 Reviews)
Bacon Tomato Cups 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Tomato Cups

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How to Make Bacon Tomato Cups

  1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
  2. In a medium bowl, combine 4 slices cooked bacon, chopped; 1 cup chopped tomatoes; 1/4 cup finely chopped red onion; 1/2 cup shredded Swiss cheese; 2 tablespoons mayonnaise; and 1 tablespoon chopped fresh basil. Mix gently.
  3. Separate refrigerated pie crust (one 14.1 ounce package) into 12 rounds. Gently separate each round into 3 thin layers.
  4. Press one layer of pie crust into each greased mini muffin cup, forming a cup.
  5. Spoon the bacon and tomato mixture evenly into each pastry cup.
  6. Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

6g

Carbs

1g

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