Ingredients for French Roasted Cauliflower With Thyme
- 1 head cauliflower, cut into florets
- Sweet Onion
- Garlic Cloves
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
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How to Make French Roasted Cauliflower With Thyme
- Preheat oven to 400°F (200°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until the cauliflower is tender and slightly browned, flipping halfway through.
- Remove from oven and squeeze fresh lemon juice (about 1 tablespoon) over the roasted cauliflower.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
12g
Fat
2g
Carbs
2g