French Roasted Cauliflower With Thyme Recipe

Transform humble cauliflower into a culinary masterpiece with this French-inspired recipe! Roasted to perfection and infused with fragrant thyme, this dish is unbelievably delicious. Adapted from Rebecca Franklin's guide to French cuisine, this recipe is a guaranteed crowd-pleaser. A squeeze of fresh lemon juice at the end (as suggested by my sister!) brightens the flavors beautifully. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 68.1 kcal
Protein 4g
Rating 4.8 (15 Reviews)
French Roasted Cauliflower With Thyme 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Roasted Cauliflower With Thyme

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How to Make French Roasted Cauliflower With Thyme

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut the cauliflower into bite-sized florets.
  3. In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Spread the cauliflower in a single layer on a baking sheet.
  5. Roast for 30-35 minutes, or until the cauliflower is tender and slightly browned, flipping halfway through.
  6. Remove from oven and squeeze fresh lemon juice (about 1 tablespoon) over the roasted cauliflower.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

2g

Carbs

2g