Ingredients for French Toast Strata
- French Bread
- 4 ounces cream cheese, cubed
- 12 large eggs
- Half And Half Cream
- Butter
- Maple Syrup
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How to Make French Toast Strata
- Grease a 9x13x2 inch rectangular baking dish.
- Place half of the bread cubes (about 6 cups) in the prepared dish.
- Sprinkle evenly with 4 ounces of cream cheese, cut into small cubes.
- Add the remaining bread cubes (about 6 cups) on top of the cream cheese.
- In a large bowl, whisk together 12 large eggs, 2 cups heavy cream, 1/2 cup melted unsalted butter, and 1/2 cup maple syrup.
- Pour the egg mixture evenly over the bread and cream cheese cubes.
- Gently press down on the bread layers with a spatula to ensure all the bread is moistened.
- Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Preheat oven to 350°F (175°C). Remove plastic wrap from the dish.
- Bake uncovered for 35-40 minutes, or until the strata is set and golden brown.
- Let stand for 10 minutes before cutting and serving. Top with your favorite syrup (like our apple cider syrup!), whipped cream, or fresh berries.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
34g
Fat
91g
Carbs
14g
