Ingredients for French Toasted Banana Sandwich
- 4 tablespoons peanut butter
- White Bread
- Bananas
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter, for cooking
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How to Make French Toasted Banana Sandwich
- Spread 2 tablespoons of peanut butter evenly on each slice of bread.
- Slice each banana lengthwise into 4 equal pieces.
- Layer the banana slices between the peanut buttered bread slices to create a sandwich.
- In a shallow pie plate, whisk together 2 large eggs, 1/4 cup milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Dip each sandwich into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat.
- Carefully place the sandwiches in the hot skillet and cook for 2-3 minutes per side, or until golden brown and the bread is cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
68g
Fat
32g
Carbs
18g
