Ingredients for Fresh Blueberry Sauce
- Fresh Blueberries
- 1/4 cup water (divided; 1/4 cup for initial mixture, 1/4 cup for cornstarch slurry)
- 2 tablespoons orange juice
- 1/4 cup granulated sugar
- Cold Water
- 1 tablespoon cornstarch
- Vanilla Extract
- 1/4 teaspoon ground cinnamon
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How to Make Fresh Blueberry Sauce
- In a medium saucepan, combine 2 cups fresh blueberries, 1/4 cup water, 2 tablespoons orange juice, and 1/4 cup granulated sugar.
- Stir gently to combine.
- Bring the mixture to a boil over medium heat.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth.
- Gently whisk the cornstarch slurry into the boiling blueberry mixture. Be careful not to crush the blueberries.
- Reduce heat to low and simmer for 3-4 minutes, or until the sauce has thickened to coat the back of a spoon.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon.
- If the sauce is too thick, add water, 1 teaspoon at a time, until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
200g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Low Fat Summer Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Berries Blueberries From Scratch
