Fresh Cranberry Compote Recipe

A vibrant and tangy cranberry compote recipe, inspired by Emeril Lagasse's 'Everyday is a Party' cookbook (as seen on Food Network!). This easy recipe is perfect for holiday gatherings or as a delicious topping for yogurt, pancakes, or ice cream. Bursting with fresh cranberry flavor and a touch of citrus zest, this compote is sure to become a family favorite. Make it in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 160.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Fresh Cranberry Compote

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Cranberry Compote

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How to Make Fresh Cranberry Compote

  1. Combine 12 ounces fresh cranberries, zest of 1 orange and 1 lemon, juice of 1 orange and 1/2 lemon, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1 1/2 cups water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to medium and simmer for 8 minutes, or until cranberries begin to pop.
  3. In a small bowl, whisk together 2 tablespoons cornstarch and 1/2 cup cold water until smooth.
  4. Gradually whisk the cornstarch slurry into the simmering cranberry mixture.
  5. Continue to stir constantly until the compote thickens to your desired consistency, about 2 minutes.
  6. Remove from heat and let cool completely before serving. The compote will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

116g

Fat

0g

Carbs

13g