Ingredients for Fresh Fruit Pie
- Flour
- Vegetable Oil
- 1 cup granulated sugar
- Milk
- 1/4 teaspoon salt
- 4 cups fresh, chopped fruit (berries, peaches, etc.)
- Jello Gelatin
- 1/4 cup cornstarch
- 1 cup water
- Light Corn Syrup
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How to Make Fresh Fruit Pie
- **Make the Pie Crust:** In a large bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup ice water. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together.
- **Chill and Roll:** Wrap the dough in plastic wrap and chill for at least 30 minutes. On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 10-inch pie plate.
- **Bake the Crust:** Pre-heat oven to 450°F (232°C). Prick the bottom of the crust with a fork to prevent bubbling. Bake for 10-12 minutes, or until lightly golden. Watch carefully to prevent burning.
- **Prepare the Filling:** In a medium saucepan, combine 1 cup sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 cup water, and 1/2 cup light corn syrup. Bring to a boil over medium heat, stirring constantly until thickened (about 1-2 minutes).
- **Add Jell-O and Fruit:** Remove from heat and stir in 1 (3 oz) package of your favorite fruit-flavored Jell-O mix until completely dissolved. Let cool slightly, then gently stir in 4 cups of your favorite fresh, chopped fruit (berries, peaches, etc.).
- **Assemble and Chill:** Pour the fruit filling into the baked pie crust. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- **Serve:** Garnish with whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
1070g
Fat
75g
Carbs
152g
