Ingredients for Fresh Pasta And Peas
- Fresh Peas
- 1/2 teaspoon salt
- 2 spring onions, thinly sliced
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup water
- Tagliatelle Pasta Noodles
- Grated Pecorino Romano cheese, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fresh Pasta And Peas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fresh Pasta And Peas
- Bring a small saucepan of salted water to a boil. Add peas, spring onions, olive oil, and parsley.
- Reduce heat to medium-low, cover, and simmer gently for 15 minutes, or until peas are tender.
- While the peas cook, cook tagliatelle according to package directions in a separate pot of boiling salted water.
- Once the pasta is cooked, drain it, reserving about 1/4 cup of the pasta cooking water.
- Add the cooked peas and their cooking liquid to the drained pasta. Add a little of the reserved pasta water if needed to create a light sauce.
- Toss gently to combine. Serve immediately, topped with grated Pecorino Romano cheese.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
9g
Carbs
23g
