Ingredients for Balsamic Cashew Pea Salad
- 1 (16 ounce) package frozen peas
- Celery
- Green Onion
- 1 cup roasted cashews
- 1/4 cup balsamic vinaigrette
- 1/2 cup red onion
- 1/4 cup fresh parsley
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
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How to Make Balsamic Cashew Pea Salad
- In a large bowl, combine 1 (16 ounce) package frozen peas (thawed), 1 cup roasted cashews (roughly chopped), 1/2 cup red onion (thinly sliced), 1/4 cup chopped fresh parsley, and 1/4 cup crumbled feta cheese.
- In a small bowl, whisk together 1/4 cup balsamic vinaigrette (or balsamic vinegar), 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
- Pour the dressing over the pea mixture and gently toss to combine.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
10g
Carbs
6g
