Ingredients for Fresh Peach Ice Cream Regular And Diet Versions
- 4 cups fresh ripe peaches, peeled and sliced
- 1 cup granulated sugar (or use a sugar substitute for the diet version, adjust to taste)
- Half And Half Cream
- Vanilla
- Almond Flavoring
- Equal Sugar Substitute
- 1% Low Fat Milk
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How to Make Fresh Peach Ice Cream Regular And Diet Versions
- Combine all ingredients (except the optional peach liqueur) in a medium saucepan. Whisk until the sugar is dissolved.
- Cook over medium heat, stirring constantly, until the mixture reaches 170°F (77°C) on a candy thermometer. This ensures a smooth, creamy texture.
- Remove from heat and stir in the peach liqueur, if using.
- Strain the mixture through a fine-mesh sieve to remove any lumps or peach skins.
- Pour the mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
- Churn the mixture in your electric ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).
- For a firmer ice cream, churn for an additional cycle or freeze in a bowl for up to an hour after churning.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
794g
Fat
141g
Carbs
73g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Kid Friendly Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Seasonal Low Calorie Comfort Food Low In Something Taste Mood Equipment Small Appliance Number Of Servings 4 Hours Or Less
