Marissa's Fresh Salsa Recipe

Elevate your taste buds with Marissa's Fresh Salsa! This vibrant recipe, perfected over years, features a burst of fresh flavors thanks to a generous helping of cilantro. Inspired by a quick chopper cookbook, this salsa is incredibly easy to make – ready in just 10 minutes! Perfect as a dip with tortilla chips, a topping for tacos, or an addition to your favorite Mexican dishes.

Prep Time 10 mins
Cook Time 10 mins
Calories 56.9 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Marissa's Fresh Salsa 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marissa's Fresh Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marissa's Fresh Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marissa's Fresh Salsa

  1. Dice the tomatoes and finely chop the white onion.
  2. Finely chop the cilantro and mince the jalapeño pepper (remove seeds for less heat).
  3. In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, and jalapeño.
  4. Add the lime juice, salt, and cumin (if using).
  5. Gently stir all ingredients until well combined.
  6. Taste and adjust seasoning as needed (add more salt, lime juice, or jalapeño to your preference).
  7. Serve immediately with tortilla chips or your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

0g

Carbs

4g