Ingredients for Fresh Raspberry Bars
- Unsalted Butter
- Brown Sugar
- Kosher Salt
- All Purpose Flour
- Raspberry Jam
- 4 cups fresh raspberries
- Cream Cheese
- Sugar
- 3 cups all-purpose flour
- Egg
- Egg Yolk
- Lemon Zest
- 1 tablespoon lemon juice
- Pure Vanilla Extract
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How to Make Fresh Raspberry Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the dough into the prepared pan.
- In a medium bowl, gently toss the raspberries with the cornstarch and lemon juice.
- Spread the raspberry mixture evenly over the crust.
- Crumble the remaining dough over the raspberry filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
48g
Fat
34g
Carbs
7g
