Fresh Spinach Basil Pie Recipe

Elevate your dinner with this vibrant and flavorful Fresh Spinach Basil Pie! A surprisingly easy twist on a classic, this recipe delivers a delicious and satisfying meal that's sure to impress. Tender spinach and fragrant basil combine in a creamy, dreamy filling encased in a flaky crust. Prepare for rave reviews – it's THAT good!

Prep Time 20 mins
Cook Time 60 mins
Calories 488.5 kcal
Protein 47g
Rating Be the first
Fresh Spinach Basil Pie 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Spinach Basil Pie

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How to Make Fresh Spinach Basil Pie

  1. Preheat oven to 375°F (190°C). Prepare your pie crust (either homemade or store-bought).
  2. In a large skillet, sauté the onion and garlic in olive oil until softened (about 5 minutes).
  3. Add the spinach and cook until wilted, about 3-5 minutes. Drain any excess water.
  4. Stir in the ricotta cheese, Parmesan cheese, eggs, basil, salt, and pepper. Mix well to combine.
  5. Pour the spinach mixture into the pie crust.
  6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
  7. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

57g

Carbs

9g

Frequently Asked Questions

How long does it take to make Fresh Spinach Basil Pie?

Fresh Spinach Basil Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Fresh Spinach Basil Pie?

Fresh Spinach Basil Pie has approximately 488.5 calories per serving, with about 47 g protein, 9 g carbohydrates and 47 g fat.

What ingredients do I need for Fresh Spinach Basil Pie?

The key ingredients for Fresh Spinach Basil Pie are Frozen Deep Dish Pie Shell, Part Skim Ricotta Cheese, Eggs, Egg White, Pre Shredded Mozzarella Cheese, Fresh Spinach Leaves. See the full list with measurements above.

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