Ingredients for Fresh Spinach Basil Pie
- Frozen Deep Dish Pie Shell
- Part Skim Ricotta Cheese
- 2 large eggs
- Egg White
- Pre Shredded Mozzarella Cheese
- Fresh Spinach Leaves
- Vidalia Onion
- Tomatoes
- Fresh Basil Leaves
- 1 teaspoon salt
- Black Pepper
- Garlic Powder
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How to Make Fresh Spinach Basil Pie
- Preheat oven to 375°F (190°C). Prepare your pie crust (either homemade or store-bought).
- In a large skillet, sauté the onion and garlic in olive oil until softened (about 5 minutes).
- Add the spinach and cook until wilted, about 3-5 minutes. Drain any excess water.
- Stir in the ricotta cheese, Parmesan cheese, eggs, basil, salt, and pepper. Mix well to combine.
- Pour the spinach mixture into the pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
57g
Carbs
9g