Ingredients for Green Salad With Imitation Crabmeat
- Imitation Crabmeat
- 1/4 cup mayonnaise
- Whiskey
- Sweet Paprika
- Mustard
- Parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon olive oil
- Lettuce
- salt and pepper to taste
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How to Make Green Salad With Imitation Crabmeat
- In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons plain yogurt, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon Dijon mustard, 1/2 teaspoon sugar, and salt and pepper to taste. This creates your creamy crab dressing.
- Wash and thoroughly dry 5 cups of mixed greens (such as romaine, butter lettuce, and spinach). Cut the lettuce into bite-sized pieces.
- Gently toss the greens with 1 tablespoon olive oil and a pinch of salt.
- Add 5 ounces of imitation crabmeat, drained, to the greens.
- Pour the prepared crab dressing over the salad and toss gently to combine.
- Serve immediately and enjoy! Garnish with extra dill or lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
6g
Carbs
5g