Green Salad With Imitation Crabmeat Recipe

This vibrant green salad with succulent imitation crabmeat is the perfect light lunch or appetizer for a hot summer day. Quick to prepare and bursting with fresh flavors, this recipe is sure to become a new favorite. Enjoy the delightful combination of crisp greens, creamy crab, and a zesty dill dressing!

Prep Time 10 mins
Cook Time 12 mins
Calories 208.2 kcal
Protein 20g
Rating 2.0 (2 Reviews)
Green Salad With Imitation Crabmeat 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Salad With Imitation Crabmeat

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How to Make Green Salad With Imitation Crabmeat

  1. In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons plain yogurt, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon Dijon mustard, 1/2 teaspoon sugar, and salt and pepper to taste. This creates your creamy crab dressing.
  2. Wash and thoroughly dry 5 cups of mixed greens (such as romaine, butter lettuce, and spinach). Cut the lettuce into bite-sized pieces.
  3. Gently toss the greens with 1 tablespoon olive oil and a pinch of salt.
  4. Add 5 ounces of imitation crabmeat, drained, to the greens.
  5. Pour the prepared crab dressing over the salad and toss gently to combine.
  6. Serve immediately and enjoy! Garnish with extra dill or lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

6g

Carbs

5g