Ingredients for Tuna And Garbanzo Bean Salad
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Tuna In Olive Oil
- 1 (15 ounce) can garbanzo beans (rinsed and drained)
- Black Olives
- Celery Hearts
- Dried Italian Seasoning
- 1 tablespoon capers
- Fresh Parsley
- Garlic Cloves
- 1/2 cup chopped red bell pepper
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How to Make Tuna And Garbanzo Bean Salad
- In a large bowl, whisk together 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon Italian seasoning, and 3 tablespoons olive oil.
- Add 2 (5 ounce) cans tuna (drained), 1 (15 ounce) can garbanzo beans (rinsed and drained), 1/2 cup chopped red bell pepper, 1/2 cup chopped celery, 1/4 cup chopped Kalamata olives, 1/4 cup chopped fresh parsley, and 1 tablespoon capers.
- Gently toss all ingredients together until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
5g
Fat
16g
Carbs
8g