Avocado With Salmon Appetizer Recipe

Impress your guests with this quick, easy, and visually stunning Avocado & Salmon Appetizer! Perfectly ripe avocados are topped with savory smoked salmon, creating a delightful flavor combination. This elegant appetizer is perfect for parties, holidays, or a romantic dinner. Ready in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 97.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Avocado With Salmon Appetizer 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado With Salmon Appetizer

  • 2 ripe avocados
  • 4 ounces smoked salmon, thinly sliced
  • 1 large lime, cut into small wedges
  • Cocktail Onions (not used in recipe)
  • 1/4 small red onion, minced

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How to Make Avocado With Salmon Appetizer

  1. Gently rinse and dry the avocado. Cut the avocado in half lengthwise, remove the pit, and then carefully slice each half into four wedges.
  2. Using a small knife, spread a thin layer of minced red onion over each avocado wedge (this adds a subtle flavor and helps prevent browning).
  3. Place a slice of smoked salmon on top of each avocado wedge.
  4. Secure each salmon-topped avocado wedge with a toothpick or cocktail skewer.
  5. Garnish each bite with a small wedge of lime. The lime juice helps prevent the avocado from browning and adds a fresh citrusy note.
  6. Arrange the appetizers on a serving platter and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

5g

Carbs

2g

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