Ingredients for Avocado With Salmon Appetizer
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How to Make Avocado With Salmon Appetizer
- Gently rinse and dry the avocado. Cut the avocado in half lengthwise, remove the pit, and then carefully slice each half into four wedges.
- Using a small knife, spread a thin layer of minced red onion over each avocado wedge (this adds a subtle flavor and helps prevent browning).
- Place a slice of smoked salmon on top of each avocado wedge.
- Secure each salmon-topped avocado wedge with a toothpick or cocktail skewer.
- Garnish each bite with a small wedge of lime. The lime juice helps prevent the avocado from browning and adds a fresh citrusy note.
- Arrange the appetizers on a serving platter and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
5g
Carbs
2g