Ingredients for Fresh Yogurt Sauce For Grilled Meat Or Fish
- Plain Yogurt
- Olive Oil
- 1 tablespoon lemon juice
- Garlic Clove
- Pepper
- 1/2 teaspoon salt
- Mint Leaves
- 2 tablespoons finely chopped fresh dill
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How to Make Fresh Yogurt Sauce For Grilled Meat Or Fish
- In a medium bowl, combine 1 cup plain Greek yogurt, 2 tablespoons finely chopped fresh dill, 1 tablespoon finely chopped fresh mint, 1 clove garlic (minced), 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir gently until all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but highly recommended!
- Taste and adjust seasoning as needed before serving. Garnish with extra dill or mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
11g
Carbs
1g