Fresh Yogurt Sauce For Grilled Meat Or Fish Recipe

Elevate your grilled meats and fish with this vibrant, authentic Turkish yogurt sauce! Creamy, tangy, and bursting with fresh herbs, it's also delicious with baked potatoes, bread, or salads. Smoked salmon lovers, prepare to be amazed! This quick and easy recipe is perfect for weeknight dinners and summer barbecues.

Prep Time 5 mins
Cook Time 10 mins
Calories 102.2 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Fresh Yogurt Sauce For Grilled Meat Or Fish 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Yogurt Sauce For Grilled Meat Or Fish

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How to Make Fresh Yogurt Sauce For Grilled Meat Or Fish

  1. In a medium bowl, combine 1 cup plain Greek yogurt, 2 tablespoons finely chopped fresh dill, 1 tablespoon finely chopped fresh mint, 1 clove garlic (minced), 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Stir gently until all ingredients are thoroughly combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but highly recommended!
  4. Taste and adjust seasoning as needed before serving. Garnish with extra dill or mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

11g

Carbs

1g