Ingredients for Chipotle Sauce
- Plain Yogurt
- Mayonnaise
- Sugar
- 1/2 teaspoon salt, or to taste
- Lime
- Chipotle Chile
- Guajillo Chilies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chipotle Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chipotle Sauce
- Combine all ingredients in a blender.
- Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
- Taste and adjust seasoning as needed. Add more chipotle peppers in adobo sauce for extra heat, or more lime juice for brightness.
- Serve immediately with grilled seafood, or use it to create delicious seafood tacos. For tacos, warm tortillas and fill with grilled seafood, shredded lettuce, chopped cilantro, and a generous spoonful of chipotle sauce.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
78g
Fat
41g
Carbs
14g