Ingredients for Fried Banana Chocolate Ravioli With Chocolate Rum Sauce
- 2 ripe bananas, mashed
- Brown Sugar
- Graham Cracker Crumbs
- Pecans
- 1/2 cup semi-sweet chocolate chips
- 1 package (about 20) wonton wrappers
- Egg
- Canola Oil
- Powdered Sugar
- Evaporated Milk
- Bittersweet Chocolate
- Butter
- 1 tablespoon dark rum (optional)
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How to Make Fried Banana Chocolate Ravioli With Chocolate Rum Sauce
- Prepare the ravioli filling: In a bowl, mash ripe bananas with a fork until smooth. Gently fold in the chopped chocolate and a pinch of cinnamon.
- Assemble the ravioli: On a lightly floured surface, roll out wonton wrappers to slightly larger than 3 inches each. Place a spoonful of the banana mixture in the center of each wrapper. Fold the wrapper over to create a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
- Prepare the chocolate rum sauce: In a small saucepan, combine heavy cream, dark chocolate, rum, and a pinch of salt. Heat over low heat, stirring constantly, until the chocolate is melted and the sauce is smooth.
- Fry the ravioli: Heat about 1/2 inch of oil in a large skillet over medium heat. Carefully place the ravioli in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
- Serve: Drain the ravioli on paper towels and immediately drizzle with the chocolate rum sauce. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
89g
Fat
39g
Carbs
21g
