Ingredients for Fried Corn
- Fresh Corn
- 4 slices bacon
- 1/2 cup chopped green bell pepper
- Cream Style Corn
- 2 tablespoons cornstarch
- Salt And Pepper
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How to Make Fried Corn
- Cook 4 slices of bacon until crispy. Remove from skillet and set aside, reserving about 3 tablespoons of bacon grease.
- Add 1 cup of fresh or frozen corn kernels and 1/2 cup chopped green bell pepper to the skillet with the bacon grease.
- Sprinkle 2 tablespoons of cornstarch evenly over the corn and green pepper.
- Sauté for 15-20 minutes over medium heat, stirring occasionally, until the vegetables are tender-crisp.
- Stir in 1 (15-ounce) can of creamed corn.
- Crumble the cooked bacon over the corn mixture.
- Continue cooking for an additional 5-10 minutes, or until heated through and slightly thickened.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
37g
Fat
11g
Carbs
18g