Fried Corn Recipe

A restaurant-inspired recipe! This savory fried corn dish is incredibly easy to make and perfect for breakfast, lunch, or dinner. Enjoy crispy bacon, sweet corn, and tender green peppers in a delightful creamy sauce. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 40 mins
Calories 296.6 kcal
Protein 18g
Rating 4.2 (9 Reviews)
Fried Corn

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Corn

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How to Make Fried Corn

  1. Cook 4 slices of bacon until crispy. Remove from skillet and set aside, reserving about 3 tablespoons of bacon grease.
  2. Add 1 cup of fresh or frozen corn kernels and 1/2 cup chopped green bell pepper to the skillet with the bacon grease.
  3. Sprinkle 2 tablespoons of cornstarch evenly over the corn and green pepper.
  4. Sauté for 15-20 minutes over medium heat, stirring occasionally, until the vegetables are tender-crisp.
  5. Stir in 1 (15-ounce) can of creamed corn.
  6. Crumble the cooked bacon over the corn mixture.
  7. Continue cooking for an additional 5-10 minutes, or until heated through and slightly thickened.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

37g

Fat

11g

Carbs

18g