Ingredients for Fried Strawberries
- Fresh Strawberries
- Plain Flour
- 1 large egg
- 1/4 cup milk
- 1 cup graham cracker crumbs
- 1/4 cup ground cinnamon
- Granulated Sugar
- Vegetable oil for deep frying
- Whipped cream, to serve
- Mint Sprig
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How to Make Fried Strawberries
- Wash and stem approximately 1 pound of strawberries and pat them dry with paper towels.
- Place 1/2 cup all-purpose flour in a shallow dish.
- In a separate bowl, whisk together 1 large egg and 1/4 cup milk.
- Combine 1/4 cup ground cinnamon and 1 cup graham cracker crumbs in another shallow dish.
- Dredge each strawberry in the flour, then dip into the egg/milk mixture, and finally, roll in the cinnamon-graham cracker crumb mixture, ensuring they are fully coated.
- Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
- Carefully place the strawberries in the hot oil, frying for 1 to 2 minutes, or until the coating is golden brown and crispy. Avoid overcrowding the pot.
- Remove the fried strawberries with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil. Immediately toss them gently in 1/4 cup granulated sugar.
- Arrange the fried strawberries on a serving plate. Dollop with whipped cream between each strawberry and garnish with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
44g
Fat
10g
Carbs
16g
