Ingredients for Frost Bite Cookies
- 1 cup Sun-Maid raisins
- 1/2 cup orange juice
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- Orange Zest
- All Purpose Flour
- 1 teaspoon baking soda
- Rolled Oats
- White Chocolate Chips
- Vegetable Oil
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How to Make Frost Bite Cookies
- Combine 1/2 cup orange juice and 1 cup Sun-Maid raisins in a small bowl. Let stand overnight.
- Cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 tablespoon orange zest.
- In a separate large bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the soaked raisins (including any soaking liquid) and 1 cup rolled oats.
- Drop rounded teaspoonfuls of dough onto greased baking sheets, spacing 2 inches apart. Flatten slightly.
- Bake at 350°F (175°C) for 10-12 minutes, or until golden brown.
- Transfer cookies to wire racks to cool completely.
- Microwave 6 ounces semi-sweet chocolate chips and 1 tablespoon vegetable oil in a small, microwave-safe bowl for 3-4 minutes on low power, stirring once halfway through.
- Let stand for 2 minutes, then stir until smooth and glossy.
- Dip one-third of each cooled cookie into the melted chocolate and place on waxed paper.
- Refrigerate until chocolate is firm.
- **Strip Version:** Divide dough into 4 equal portions.
- Place 2 portions, at least 6 inches apart, on a baking sheet.
- Using well-floured hands, pat each portion into a 12-inch-long log, about 1 1/2 inches wide.
- Bake until golden brown, 12-14 minutes.
- Cool on baking sheets for 2 minutes.
- Cut logs diagonally into 1-inch-wide strips.
- Dip strips in melted chocolate as directed above.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
11g
Carbs
3g
