Ingredients for Frost Pineapple Nog
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How to Make Frost Pineapple Nog
- Combine 1 (20 ounce) can crushed pineapple, 1 cup heavy cream, 1/2 cup milk, 1/4 cup pineapple juice, 1/4 cup white rum (optional), 2 tablespoons brown sugar, and 1 teaspoon vanilla extract in a blender.
- Cover the blender and blend on high speed for 30 seconds.
- With the blender running, slowly add 1 cup of ice cubes through the lid opening.
- Continue blending until the mixture is smooth and frosty (about 1 minute).
- Pour into two tall, chilled glasses.
- Garnish with fresh mint sprigs and a pineapple wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
94g
Fat
3g
Carbs
8g