Frost Pineapple Nog Recipe

Escape to a tropical paradise with this frosty Pineapple Nog! A refreshing, creamy, and egg-free holiday twist on a classic, perfect for any celebration. Quick, easy, and unbelievably delicious – get ready to impress your guests!

Prep Time 5 mins
Cook Time 5 mins
Calories 121.7 kcal
Protein 9g
Rating 3.0 (1 Reviews)
Frost Pineapple Nog 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frost Pineapple Nog

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How to Make Frost Pineapple Nog

  1. Combine 1 (20 ounce) can crushed pineapple, 1 cup heavy cream, 1/2 cup milk, 1/4 cup pineapple juice, 1/4 cup white rum (optional), 2 tablespoons brown sugar, and 1 teaspoon vanilla extract in a blender.
  2. Cover the blender and blend on high speed for 30 seconds.
  3. With the blender running, slowly add 1 cup of ice cubes through the lid opening.
  4. Continue blending until the mixture is smooth and frosty (about 1 minute).
  5. Pour into two tall, chilled glasses.
  6. Garnish with fresh mint sprigs and a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

94g

Fat

3g

Carbs

8g