Amy's Chocolate Chip Zucchini Bread Recipe

This unbelievably moist and delicious chocolate chip zucchini bread recipe is a family favorite! Inspired by a monstrous zucchini and Amy's ingenious baking skills, this recipe makes four loaves – perfect for sharing (or keeping all to yourself!). Forget dry, bland zucchini bread; this one's bursting with chocolate chips and the subtle sweetness of zucchini, making it a perfect dessert-like treat anytime of year. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 70 mins
Calories 2972.1 kcal
Protein 67g
Rating 4.2 (62 Reviews)
Amy's Chocolate Chip Zucchini Bread 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Chocolate Chip Zucchini Bread

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How to Make Amy's Chocolate Chip Zucchini Bread

  1. Preheat oven to 350°F (175°C). Grease and flour four 9x5 inch loaf pans.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a medium bowl, mash the zucchini until mostly smooth.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the zucchini and milk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Stir in the chocolate chips.
  8. Divide the batter evenly among the prepared loaf pans.
  9. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1001g

Fat

159g

Carbs

134g