Ingredients for Amy's Chocolate Chip Zucchini Bread
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How to Make Amy's Chocolate Chip Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour four 9x5 inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a medium bowl, mash the zucchini until mostly smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the zucchini and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
1001g
Fat
159g
Carbs
134g