Ingredients for Frozen Lemonade Pie
- Graham Cracker Crumbs
- Sugar
- Butter
- Sweetened Condensed Milk
- Whipped Topping
- Frozen Lemonade Concentrate
- Candied lemon peel, for garnish
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How to Make Frozen Lemonade Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 7-10 minutes, or until lightly golden. Let cool completely on a wire rack.
- In a large bowl, gently fold together 1 (14-ounce) can sweetened condensed milk and 8 ounces whipped topping (Cool Whip or equivalent).
- Add 1 ½ cups (approximately 12 ounces) frozen lemonade concentrate, thawed slightly, and fold gently until just combined. Do not overmix.
- Pour the mixture into the cooled pie crust.
- Freeze for at least 24 hours before serving.
- Garnish with candied lemon peel before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
222g
Fat
78g
Carbs
22g