Frozen Lemonade Pie Recipe

This refreshing Southern-style Frozen Lemonade Pie is a delightful twist on a classic! Made with a buttery graham cracker crust and a creamy, tangy lemonade filling, it's the perfect no-bake dessert for summer gatherings or a cool treat any time. This recipe, from the Neely family's kitchen, requires chilling for at least 24 hours to achieve its signature icy texture. Get ready to impress your friends and family with this easy-to-make, yet incredibly delicious, frozen pie!

Prep Time 30 mins
Cook Time 1447 mins
Calories 526.6 kcal
Protein 14g
Rating 2.5 (2 Reviews)
Frozen Lemonade Pie 49

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Lemonade Pie

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How to Make Frozen Lemonade Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 7-10 minutes, or until lightly golden. Let cool completely on a wire rack.
  5. In a large bowl, gently fold together 1 (14-ounce) can sweetened condensed milk and 8 ounces whipped topping (Cool Whip or equivalent).
  6. Add 1 ½ cups (approximately 12 ounces) frozen lemonade concentrate, thawed slightly, and fold gently until just combined. Do not overmix.
  7. Pour the mixture into the cooled pie crust.
  8. Freeze for at least 24 hours before serving.
  9. Garnish with candied lemon peel before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

222g

Fat

78g

Carbs

22g