Ingredients for Frozen Lemonade Pie With Blueberry Sauce
- Reduced Fat Graham Cracker Crust
- Low Fat Vanilla Frozen Yogurt
- Frozen Lemonade Concentrate
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 cups fresh or frozen blueberries
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How to Make Frozen Lemonade Pie With Blueberry Sauce
- Let 16 ounces of frozen yogurt soften to a milkshake consistency.
- Gently stir in 6 ounces of thawed lemonade concentrate.
- Spoon the yogurt mixture into a 9-inch graham cracker crust.
- Cover with plastic wrap and freeze for at least 6 hours, or until firm.
- 30 minutes before serving, place the pie in the refrigerator to slightly soften.
- To prepare the blueberry sauce: In a medium saucepan, whisk together 1/2 cup water, 1/2 cup sugar, and 2 tablespoons cornstarch until smooth.
- Bring the mixture to a boil over medium heat, whisking constantly until thickened (about 1 minute).
- Stir in 1 1/2 cups fresh or frozen blueberries.
- Cook for 2 more minutes, or until the sauce is bubbly and slightly thickened.
- Let the blueberry sauce cool slightly.
- Slice the pie and serve each slice topped with the blueberry sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
6g
