Ingredients for Fruit And Cinnamon Quesadilla
- Low Fat Flour Tortillas
- Fat Free Cream Cheese
- Strawberry
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit And Cinnamon Quesadilla? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fruit And Cinnamon Quesadilla
- Lightly spread 2 tablespoons of cream cheese evenly over one half of a large flour tortilla.
- Top the cream cheese with 1/2 cup sliced strawberries and 1 teaspoon of granulated sugar.
- Sprinkle with 1/4 teaspoon of ground cinnamon.
- Fold the tortilla in half, pressing gently to seal the edges.
- Heat a lightly oiled nonstick skillet over medium heat. Cook the quesadilla for 2-3 minutes per side, or until the tortilla is golden brown and the cream cheese is melted and slightly softened.
- Remove from skillet and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
59g
Fat
0g
Carbs
5g