Fruit Cubes Recipe

Elevate your summer beverages with these vibrant fruit ice cubes! Perfect for lemonade, lemon-lime soda, sparkling water, or club soda, these homemade ice cubes add a burst of fresh fruit flavor and a beautiful aesthetic to your drinks. Easy to make and endlessly customizable, this recipe is a must-try for anyone looking for a refreshing twist on classic summer drinks.

Prep Time 15 mins
Cook Time 10 mins
Calories 11.3 kcal
Protein 0g
Rating Be the first
Fruit Cubes 85

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fruit Cubes

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How to Make Fruit Cubes

  1. Combine 2 cups mixed berries (strawberries, blueberries, raspberries), 1 cup chopped mango, and 1/4 cup lemon juice in a blender.
  2. Blend until smooth, adding a splash of water if needed to achieve desired consistency.
  3. Pour the fruit puree into ice cube trays.
  4. Freeze for at least 4 hours, or until completely solid.
  5. Pop out the fruit ice cubes and add them to your favorite summer beverage for a refreshing and flavorful experience!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Fruit Cubes?

Fruit Cubes takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Fruit Cubes?

Fruit Cubes has approximately 11.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Fruit Cubes?

The key ingredients for Fruit Cubes are Fresh Peaches, Lemon Juice, 2 cups mixed berries, 1 cup chopped mango, 1 dash water. See the full list with measurements above.

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