Ingredients for Fruit Kabobs
- 1 cantaloupe melon, cut into 1 inch cubes
- 1 (16 ounce) package fresh strawberries, hulled
- 1 (20 ounce) can pineapple chunks, drained
- 2 granny smith apples, cored and cut into 1 inch cubes
- 2 bananas, sliced
- 3 kiwis, peeled and cut into 1 inch cubes
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
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How to Make Fruit Kabobs
- Wash and thoroughly dry all fruits.
- Cut 1 cup of cantaloupe, 1 cup of strawberries, 1 cup of pineapple chunks, 1 medium apple (cored and cut into chunks), and 1 banana (sliced into 1-inch pieces).
- In a small bowl, mix 2 tablespoons of orange juice and 1 tablespoon of lemon juice. Dip apple and banana pieces in the juice mixture to prevent browning.
- Thread fruit pieces onto small metal or bamboo skewers, alternating colors and types of fruit for an attractive presentation.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
24g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Appetizers Desserts Fruit American Easy Potluck Dinner Party Fall Finger Food Holiday Event Picnic Romantic Spring Summer Winter Easter Christmas New Years Seasonal Comfort Food Independence Day Valentines Day Melons Tropical Fruit Pineapple Taste Mood To Go Number Of Servings Presentation 3 Steps Or Less
