Fruity Berry Slush Recipe

Beat the heat with this incredibly refreshing Fruity Berry Slush! This easy 5-minute recipe, adapted from Light & Tasty magazine, is perfect for a hot summer day. Bursting with fresh berry flavor and delightfully icy, it's the ultimate cool-down treat for the whole family. Make a big batch for parties or enjoy a single serving as a delicious after-dinner dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 242.8 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Fruity Berry Slush

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Berry Slush

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How to Make Fruity Berry Slush

  1. Combine 2 cups mixed berries (strawberries, raspberries, blueberries), 1/2 cup sugar, 1/4 cup water, and the juice of 1/2 a lime in a food processor or blender.
  2. Blend until completely smooth, adding a tablespoon or two of extra water if needed to reach desired consistency.
  3. Taste and adjust sweetness as needed, adding more sugar if desired.
  4. Pour into four chilled glasses.
  5. Garnish with fresh berries and a lime wedge (optional).
  6. Serve immediately and enjoy your delicious fruity berry slush!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

235g

Fat

0g

Carbs

20g